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Snacks, beef jerky, chopped and formed


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.176 12 0.082
Vitamin B-12 ug 0.989 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.505 45 0.181
Vitamin K ug 2.525 1640 0.691
Phosphorus (P) mg 409.09 9913.043 92.857
Potassium (K) mg 595.959 16500 174.897
Manganese (Mn) mg 1.732 88.1 31.25
Sodium (Na) mg 2212.121 38750 0.993
Selenium (Se) ug 10.606 1917.107 136.283
Calcium (Ca) mg 20.202 7369.565 3.513
Zinc (Zn) mg 8.131 90.809 0.551
Iron (Fe) mg 5.404 97.692 1.142
Magnesium (Mg) mg 50.505 532.627 20
Copper (Cu) mg 0.227 14.588 0.086
Energy (Calories) KCal 409.09 898.437 200.904
Cholesterol mg 50.505 1234.939 0.000
Protein g 33.181 61.305 4.692
Total Dietary Fiber g 2.02 51.173 1.088
Sugars g 8.989 100 1.684
Carbon Hydrote g 11.01 100 16
Fat g 25.606 100 3.268
Total Saturated fatty acids g 10.848 51.366 0.809
Total polyunsaturated fatty acids g 1.01 65.698 0.51
Pantothenic acid g 0.161 35.5 0.273
Total monounsaturated fatty acids g 11.303 74.647 0.949
Moisture (water) g 23.383 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 136.363 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 1.732 88.1 0.993
Thiamin mg 0.151 9.02 0.073
Riboflavin mg 0.141 8.06 0.126





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